Recent shows
CropVillage 0221 - Why Haven't Soybean Yield Increases Kept Up With Corn?
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CropVillage 0221 Show Notes:
- A conversation with Brian Diers, soybean breeder at the University of Illinois. Why haven't soybean yields been trender higher along the same lines as corn?
CropVillage 0220 - Where Does Water Go?
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CropVillage 0220 Show Notes:
- Conversation with Greg Brenneman, Agricultural Engineering Field Specialist at Iowa State University discussing water movement through soils from the Farm Progress Show.
CropVillage 0219 - What is the Farm Credit System and How Does it Operate?
CropVillage 0219 Show Notes:
- Jack Shuler, President and CEO of ArborOne Farm Credit, explains the Farm Credit system, how it operates, and how it has evolved.
CropVillage 0218 - Who Is The Food Truck Movement in Minneapolis?
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CropVillage 0218 Show Notes:
- Lisa Carlson, Co-Founder of Chef Shack, shares her food and thoughts on the food truck movement in Minneapolis, Minnesota. Much of the success of Chef Shack is from perseverance, the willingness to explore for new food ideas, and having friends / partners like the Mill City Farmers Market and the City of Minneapolis to support the efforts.
CropVillage 0217 - How To Manage Your Organization Through Industry Disruption
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CropVillage 0217 Show Notes:
- The unusual aspect of the most recent economic and corporate calamity is that nearly everyone experienced severe industry disruption. Today's presentation is from Otto Scharmer, Senior Lecturer at MIT Sloan School of Management. This Back To The Classroom series overviews his considerations on changing organizational innovation in the 'new normal' of increased industry turmoil. Listen to this while you're on the road. You'll need time to think about it.
