policy

Systems-Based Approach to Assessing and Protecting Food and Agriculture

Kate Leese Burgers, MPH, James Lee Witt Associates, shares her presentation on a systems-based approach to assessing and protecting food and agriculture.

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• Kate Leese Burgers, MPH, James Lee Witt Associates, shares her presentation on a systems-based approach to assessing and protecting food and agriculture. This presentation is from the NIAA's conference on One Health: Implications for Animal Agriculture, March 15 - 17, 2010, Kansas City, MO, USA.

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• Dr. Corrie Brown, University of Georgia College of Veterinary Medicine, talks about the concept of One World, One Health: The global food basket.

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• Mike Bumgarner from the Ohio Farm Bureau Federation shares his experience in dealing with the Humane Society of the United States as the HSUS worked to eliminate animal confining crates in Ohio.

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• A group of Kansas State researchers evaluated several reviews of the House bill dealing with climate change and carbon credit markets to determine which segments of agriculture could be most affected.  Research assistant Bill Golden shares the results.

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• A conversation on carbon sequestration and what potentially positive outcomes such regulation might provide for agriculture with Chuck Rice of Kansas State University, President-elect of the Soil Science Society of America.

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• The climate for Climate Change Legislation in Washington is still stormy, its just hiding behind the health care debate clouds. American Farm Bureau Federation's Senior Director for Congressional Relations Rick Krause provides this update on an important topic.