cropvillage industry

What is Russia Pork Production Like?

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Dr. Lisa Becton provides background on African Swine Fever situation in Russia, and in so doing provides some great background on the state of Russian pork production. Of note is almost half of the Russian pork production is on communal farms, peasant farms, or private small home farms, where the main use of pork production is a waste removal system.

How Are Global Feed Economics Effecting Biofuel World?

Global Feed Economics in a Biofuel World Dr. Chris Hurt shares some economics updates and what producers need to consider on their feed management as 2012 moves forward. Key take away: Swine producers have the financial ability to outbid ethanol producers for corn. This is forcing ethanol plants to shrink in capacity or shut down. Also, foreign trade is becoming a key component for the industry.

US Drought Monitor

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This Drought Monitor resource helps people plan short term and long term planting resource needs, harvest, vacation, gardens, and other water focused activities.

Can World Supply China Corn?

China to add to squeeze on world corn supply China's growth means that many of its raw materials to sustain the growth must come from other parts of the world. To help gauge Chinese demand for materials, many companies and governments rely on estimates from the China National Bureau of Statistics and other sources, like U.S. Government agencies. If, however, the estimates are wrong one way or the other by a larger than expected margin, the commodity markets start to react, and cause some companies to loose business and revenue.
China's National Bureau of Statistics said that farms produced a record corn crop in 2011 of 191.8 million tonnes. But enthusiastic local officials often overstate the size of crops in China to impress central authorities and win bigger subsidies.

Rural America, What Does It Look Like?

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Rural america makes one think of small towns and farm land as far as one can see. Rural America is more than just space and size. More than 51 million people live in rural areas. Poverty and unemployment are higher in rural areas. And rural areas are where America's food is grown.

Measures of rural employment trends over the past year were mixed. Nonmetro unemployment fell slowly in 2010 and more rapidly in first-quarter 2011 before leveling off in the second quarter, similar to the national trend. The apparent improvement, however, largely reflects a decline in the labor force participation rate; the percentage of rural adults who were employed has not risen in recent quarters.

For a comparative view of rural America, the USDA publishes Rural America At A Glance. 2009, 2010, and 2011 editions are available.

Global Green Revolution in Animal Agriculture?

Global Green Revolution in Animal Agriculture Dr. Frank Mitloehner provides some practical reference stories from Europe on the viability of standard small operations that would struggle to produce the quantity of food for the growing population. His example story is from the first ‘Bioenergiedorf’ (bioenergy village) Jühnde, in the heart of Germany, where the inhabitants are implementing 21st century energy production systems on top of dairy operations utilizing 1960's production technology.
Most of the dairy barns have not been modernized since the 1960s-’70s, and the scale of production has always been extremely small, especially to someone like me, who is used to California dairies and other concentrated feeding operations. A 100-head dairy is considered a large operation in this idyllic village and other places throughout central Europe.
Dr. Mitloehner highlights that the small dairy farm approach traditional in Europe actually creates a larger carbon footprint than larger operations with 1000's of cows. Dr. Mitloehner advocates for a global green revolution in animal agriculture, "coupled with technology transfers, to supply a growing demand for animal protein, while providing environmental stewardship by using sustainable and modern production practices."

How Does Veal + Social Media Work?

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Photo Farm Sanctuary

Audio via DairyCast.com

Presenting an update on the recently launched social media marketing campaign for veal, George Quackenbush, Director of Promotions for the Michigan Beef Industry Commission, shares the vision and scope of the fast moving initiative.

Expect More Public Review of Ag Operations

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Lewis Martin, West Pennboro Township in Cumberland County Pennsylvania, is proposing to build a 31,000 SF poultry barn located 1,645 feet from the Big Spring Creek watershed. In his National Pollutant Discharge Elimination System permit application, he proposes to disturb 8.24 acres to construct poultry houses on his property. The National Pollutant Discharge Elimination System permit application is required to address the project's erosion and sediment control and post-construction storm-water management.

"DEP has received numerous requests for a public hearing from citizens wanting to voice their concerns about the potential for runoff and disturbance to water sources from the poultry barns," DEP South-central Regional Director Rachel Diamond said. "Those comments are valuable to DEP and will be considered with final review of the permit application."

Of concern is the effect of the poultry operation on the Big Spring Creek watershed, which is a trout fishery and high-quality stream. The Pennsylvania Department of Environmental Protection (DEP) will hold a public hearing on Tuesday, March 6, 2012, to receive testimony.

Meat Demand and Feed Prices Are Related

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Audio via SwineCast

Paragon Economics Dr. Steve Meyers walks through meat demand, corn prices ($4-$8??) and weather issues.

The total feed supply is going down. Long term we need to get more efficient or we get smaller. Can we get efficient enough to that we can grow with a shrinking supply of energy feed?

Dr. Meyers also looks into the ethanol industry, how it fared in 2011 and what it may do in 2012, with respect to their need for corn inputs.

DDGs Raise Potential For Necrotic Enteritis?

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Audio via PoultryCast.com

Dr. Ken Macklin, Auburn University, provides an overview of his International Poultry Scientific Forum on the effect of DDGs on necrotic enteritis. Dr. Macklin seems to believe there is a relationship between the two.

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