Lisa Carlson, Co-Founder of Chef Shack, shares her food and thoughts on the food truck movement in Minneapolis, Minnesota. Much of the success of Chef Shack is from perseverance, the willingness to explore for new food ideas, and having friends / partners like the Mill City Farmers Market and the City of Minneapolis to support the efforts.
The unusual aspect of the most recent economic and corporate calamity is that nearly everyone experienced severe industry disruption. Today's presentation is from Otto Scharmer, Senior Lecturer at MIT Sloan School of Management. This Back To The Classroom series overviews his considerations on changing organizational innovation in the 'new normal' of increased industry turmoil. Listen to this while you're on the road. You'll need time to think about it.
Iowa State Agricultural Law Specialist Roger McEowen discusses the issues and ramifications of the recent U.S. Supreme Court ruling on Roundup Ready Alfalfa.
Melissa Waldron Lehner, Paydirt Ventures, explains what the Careers in Sustainable Agriculture webinar is all about. Event is June 08, 2010, 1:00 PM - 2:15 PM (EDT), registration required.
Ag Today's Eric Atkinson checks in with Dr. Bhadriraju Subramanyam, K-State Professor, as he shares his thoughts on how to use temperature to kill insects as a method to protect grain.
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